Pigs In A Kimono - cooking recipe

Ingredients

8 hot dogs (use either beef, chicken, turkey)
1/2 cup teriyaki sauce
16 wonton wrappers (2-3/4 x 3-1/2-inch)
2 tablespoons white sesame seeds
1 tablespoon black sesame seed
1/2 cup Chinese hot mustard (for dipping)
1/2 cup teriyaki sauce (for dipping)

Preparation

Cut each hot dog in half (measuring about 2-1/2 inches).
In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
Preheat oven to 400 degrees F.
Line a large shallow baking sheet with parchment paper.
Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
Gently press the edges to seal.
Lightly brush teriyaki sauce over the wonton wraps.
Combine sesame seeds in a shallow dish.
Lightly dip each wrapped hot dog into sesame seeds.
Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
Immediately transfer to cooling rack.
Make sure to have plenty of that wonderful chinese hot mustard to dip these with.