Pigs In The Blanket(Hamburger) - cooking recipe

Ingredients

1 head cabbage
1 1/2 lb. ground beef
3/4 c. rice (uncooked)
2 eggs, beaten
1 medium onion
4 or 5 c. tomato sauce (14 1/2 oz.)

Preparation

Place cabbage in pot; pour boiling water over cabbage and cook 10 minutes, boiling.
Turn cabbage to cook 5 additional minutes. Don't overcook.
Remove leaves.
Mix ground beef, rice, eggs, chopped onion and 1/2 cup of tomato sauce with salt and pepper to season.
Put 2 teaspoons of mixture on leaf.
Roll up and secure with toothpicks.
Place rack in bottom of a large pot; spread extra leaves on rack.
Fill 3/4 full of tomatoes and put in pigs. Cook on high until boiling, then medium for 1 hour and low for remaining time.
Total cooking time is 2 1/2 hours.
Makes about 15 Pigs In The Blanket.