Saucijzebroodjes - Pigs In A Blanket - cooking recipe

Ingredients

Blanket
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
2/3 cup milk
Filling
1 1/2 lbs ground pork (lean)
1 1/2 cups rusks, crumbs
1 egg
1/2 cup milk
salt and pepper, to taste

Preparation

For the blankets: Sift dry ingredients together in a bowl.
Cut butter in with a pastry blender.
Mix to a soft dough with milk.
Roll out a little thicker than a piecrust and cut into squares.
For the filling: Season meat; add crumbs, eggs and milk.
Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.