Pigs In A Blanket - cooking recipe

Ingredients

20 Swiss chard leaves
1/2 c. rice (uncooked)
1 lb. hamburg
1 tsp. onion powder
2 beef cubes
2 (1 lb.) cans tomatoes (1 qt.)

Preparation

Mix 1/2 cup of rice and 1 pound hamburg.
Add to Swiss chard leaves.
Use toothpicks to hold leaves together.
Put 2 cans tomatoes and 1 teaspoon onion powder in large frypan or Dutch oven.
Dissolve two beef cubes in hot water; add to pan.
Place pigs in pan and bring to boil and let simmer on top of stove for 1 1/2 hours.