Quick Pigs In A Blanket - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1/2 finely chopped onion
1/2 c. uncooked rice
1/2 tsp. salt
1/4 tsp. black pepper
1 can tomato soup
1 1/2 c. water
1/4 c. grated Mozzarella cheese

Preparation

Chop cabbage into medium pieces.
Spread in bottom of a 13 x 9-inch baking dish which has been sprayed with Pam.
Brown meat and onion in a large skillet, breaking up meat with a large spoon as it cooks.
Stir in rice, salt and pepper. Spoon mixture over cabbage.
In a small saucepan, heat tomato soup and water to boiling.
Pour over all ingredients. Sprinkle with cheese.
Cover casserole tightly with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Uncover and fluff lightly with fork before serving.