Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
For the granita, combine 2 cups
For the salsa, combine fruit in a medium bowl. Place
east a month).
For a peach champagne fruit puree ~
Puree
ntil firm.
For the passion fruit sauce, place passion fruit pulp in
repared pan, smooth and bake for 10-15 mins. Sprinkle a
For the pastry dough, pulse flour,
For the Angel Cake:
Preheat
arted with the first ripe fruit available and ended in
Great tasting easy to make fruit skewers for kids. A great alternative to
Heat oven to 350\u00b0.
Melt butter in a 1 1/2 or 2-quart casserole dish.
Mix flour, sugar and milk together.
Pour into dish on top of butter.
Do not stir.
Add fruit to top.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream of ice cream, if desired.
Makes 6 to 8 servings.
Use this recipe for any seasonal fruit.
For the cake: Preheat the oven
Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
hen rested process as for crapes.
Fruit Flambe filling:
Melt
For Linda's Cake:.
Preheat
ngredients in layers, *EXCEPT* for the dried fruit.
Cover Dutch oven
Mix first 3 ingredients together; heat margarine in a 9 x 13-inch pan.
When margarine is melted, pour batter on top of melted margarine.
Top with any fruit of your choice, canned or fresh.
Top with sugar.
Cook 25 minutes at 425\u00b0.
Drain fruits, reserving all juices except from apples.
(A very small amount of the apple juice may be used for color.) Arrange fruit in casserole dish.
Combine sugar, butter, flour, sherry and juices.
Cook until smooth and thick.
Pour over fruit and let stand several hours in refrigerator.
Let warm up to room temperature before baking in a 350\u00b0 oven for 20 to 25 minutes. Good with beef, pork or poultry.
Clean strawberries or other fruit and arrange on a platter. Combine sugar, butter and light cream in a saucepan.
Bring to a boil and boil 3 minutes or until thickened.
Remove from the heat. Add rum after sauce sits 3 to 5 minutes.
Cool.
Fold in whipped cream.
Provide sauce for dipping the fruit.
ot with cider- leaving room for the apple and orange to