Fruit Cobbler - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick margarine
any fruit
a little extra sugar (for top of fruit)

Preparation

Mix first 3 ingredients together; heat margarine in a 9 x 13-inch pan.
When margarine is melted, pour batter on top of melted margarine.
Top with any fruit of your choice, canned or fresh.
Top with sugar.
Cook 25 minutes at 425\u00b0.