Pork Tenderloin With Paw Paw Salsa - cooking recipe

Ingredients

1 lb pork tenderloin
2 cloves garlic, sliced
2 tsp olive oil
1 tbsp maple syrup
5 oz snow peas, trimmed, blanched
-1 None Paw Paw Salsa
1/2 None paw paw, peeled, finely chopped
1 None small red onion, finely chopped
2 tbsp fresh cilantro leaves
1 None lime, zested and juiced
1 None red chili, seeded, finely chopped
1 None red chilli, seeded and finely chopped

Preparation

Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.