Linda'S Five Flavor Pound Cake With Julie'S Fruit - cooking recipe

Ingredients

For Cake
5 eggs, beaten
1 1/2 cups butter
1/2 cup oil
3 cups sugar
1/2 teaspoon baking powder
3 cups flour
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
Optional
1 teaspoon almond flavoring
Glaze
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
Fruit
1 (20 ounce) can peach pie filling
1 (15 ounce) can mandarin oranges
1 (20 ounce) can chunk pineapple, drained
3 bananas, sliced
1/2 pint strawberry

Preparation

For Linda's Cake:.
Preheat oven to 350 degrees.
Mix sugar, butter,and oil together.
Add eggs and mix well.
Sift together dry ingredients and add to the cream mixture.
Add milk and 1 tsp of each of the Five flavorings.
Bake in a greased and floured tube pan at 350 degrees for one and half hours.
Cool 10 minutes in the pan.
Remove cake from pan.
For the Glaze:.
Combine all the glaze ingredients in a saucepan.
Bring to a boil and continue until sugar is disolved.
Place cake on pretty serving dish and pour glaze over.
For Julie's Fruit:.
Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
Put in a pretty bowl.
To Serve:.
Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
And Enjoy!