Cook pasta shells according to package directions; rinse
Preheat the oven to 400\u00b0F. Oil a shallow 2 1/2-quart baking dish.
Combine the zucchini, garlic, ricotta, 3/4 cup of the Parmesan cheese, pine nuts, egg yolks, thyme and red pepper flakes in a medium bowl. Season to taste.
Spread the pasta sauce in the prepared dish. Spoon the zucchini mixture into the uncooked pasta shells and place in the dish. Cover with foil.
Bake for 30 mins. Uncover and bake for about 15 mins or until the pasta is tender and the cheese browned. Serve sprinkled with basil and remaining Parmesan cheese.
o 400\u00b0F. Cook the pasta in boiling salted water according
Cook the pasta shells in boiling salted water according
Heat oil in a large saucepan over medium heat. Add potatoes and green beans. Cook for 3 mins, until lightly browned. Add tomatoes, reserved juices, olives and chili. Season. Cook for another 5 mins, stirring occasionally. Add anchovies and parsley.
Meanwhile, cook pasta shells in boiling, salted water until al dente. Drain then toss with sauce. Serve immediately with Parmesan.
nd onion in the oil for about 5-10 minutes until
n pan with cooked meat for approximately 3 minutes. Set aside
For the chicken.
Mix
Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !
f jumbo shells until tender.
Drain.
Cool for about 5
Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
Cook pasta shells until tender.
Stuff pasta shells with cottage cheese mixture.
Pour 8 ounces of pasta sauce in baking pan.
Place stuffed shells in baking pan.
Pour remainder of pasta sauce on top of shells.
Sprinkle remainder of Mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Par-cook the pasta in boiling water for 3 minutes. Drain
ater to a boil. Cook pasta shells in the boiling water, stirring
o 350\u00b0.
Prepare pasta shells according to package directions, rinse
ater; cook over low heat for 5 minutes or until thickened
Preheat oven to 350 degrees.
Bring water to a boil and add pasta shells (Cook al dente).
In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.
Then add to the cottage cheese and parmasan mixture.
In a glass baking pan put 1/2 cup of marnaria sauce.
Drain and stuff shells and put in baking dish.
Cover with rest of the sauce.
Bake for 20 minutes.
Cook pasta shells according to package directions.
Heat oil in pan.
Add crushed garlic and oregano and cook for 1 minute.
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
Stir and leave to simmer gently for 5 minutes.
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
Pour into warmed serving dish.
Remove sauce from heat; add cream and stir.
Pour over shells and toss to coat evenly.
Garnish with walnut halves.
Serve immediately with Parmesan cheese.
Cook pasta shells according to directions.
Preheat oven to 350\u00b0.
Mix together in bowl all ingredients except for sauce. Stuff pasta shells with cheese mixture.
Place in lightly greased lasagne pan (10 x 13-inch).
Add onion to Ragu sauce in saucepan. Heat on medium until onion is tender.
Pour sauce over stuffed shells.
Cover with foil.
Bake at 350\u00b0 for 25 minutes.
Enjoy!
Cook pasta shells according to package directions; drain