Pasta Shells With Walnuts And Cream Cheese - cooking recipe

Ingredients

1 (9 oz.) pkg. pasta shells
1 Tbsp. olive oil
1 clove garlic, crushed
1 Tbsp. oregano
2 Tbsp. butter
1/3 c. milk
1/4 lb. cream cheese
1/3 c. cream
Parmesan cheese
salt and pepper
1/2 c. walnuts, chopped very fine (keep a few aside to decorate)

Preparation

Heat oil in pan.
Add crushed garlic and oregano and cook for 1 minute.
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
Stir and leave to simmer gently for 5 minutes.
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
Pour into warmed serving dish.
Remove sauce from heat; add cream and stir.
Pour over shells and toss to coat evenly.
Garnish with walnut halves.
Serve immediately with Parmesan cheese.