Pierogi Pasta Shells - cooking recipe

Ingredients

25 uncooked jumbo pasta shells
1 (32 ounce) package refrigerated mashed potatoes
1 tablespoon dried onion flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese, divided
1/4 cup green onion, chopped

Preparation

Cook pasta shells according to package directions.
Drain and rinse in cold water.
Place mashed potatoes in a large microwave-safe bowl.
Cover and microwave on high for 2-4 minutes, stirring once.
Add the minced onion, onion powder and garlic powder.
Stir in 1 cup of the cheese until blended.
Stuff into shells.
Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
Sprinkle with green onions and remaining cheese.
Cover and bake at 350 degrees for 20 minutes.
Uncover; bake 10 minutes longer or until heated through.