Stuffed Pasta Shells - cooking recipe

Ingredients

1 box jumbo pasta shells
2 (8 oz.) \"Philly\" cream cheese
1 (16 oz.) Mozzarella cheese, grated
2 eggs
1 tsp. salt
parsley flakes (2 or 3 Tbsp.)
1 jar Ragu original sauce
1 medium onion, chopped

Preparation

Cook pasta shells according to directions.
Preheat oven to 350\u00b0.
Mix together in bowl all ingredients except for sauce. Stuff pasta shells with cheese mixture.
Place in lightly greased lasagne pan (10 x 13-inch).
Add onion to Ragu sauce in saucepan. Heat on medium until onion is tender.
Pour sauce over stuffed shells.
Cover with foil.
Bake at 350\u00b0 for 25 minutes.
Enjoy!