For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
For the cornbread: Preheat oven to
nd pepper to taste.
For the sandwiches: Cut the stems off
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
n a microwave-safe dish for 1-2 min. or until
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Grate
or
finely
chop vegetables.
Squeeze vegetables dry. Add cream cheese and lemon juice.
Spread on thin sliced bread. Cut for party sandwiches.
Brown and drain sausage.
Add cheese.
Spread bread with cheese mixture and top with a slice of pepperoni and a slice of mushroom.
Spread another slice of bread with cheese mixture.
Cut in half or quarters.
Toast just long enough to soften cheese and make crusty for top of sandwich.
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
For the soup, cut the English
Mix onion, butter, poppy seed, mustard and Worcestershire sauce.
Spread on both sides of rolls that have been sliced in half.
Cover one side with ham, layer cheese over ham and close buns.
Cover with foil.
Bake at 400\u00b0 for 25 to 30 minutes until cheese is melted.
The rolls aren't separated until ready to serve.
Canned ham or thick sandwich ham chopped fine is excellent.
Brown meat;
drain
off fat.
Add cheese chunks and mix until melted.
Add seasonings and mix.
Spread small amount of meat mixture
on
bread slices.
You can freeze until ready to serve or broil
for
several minutes until bubbly hot.
Serve hot.
If they
have been frozen, just remove from freezer and broil to serve.
Brown sausage and hamburger and drain.
Melt cheese in double boiler and add oregano, salt and Worcestershire sauce.
Mix well. Add meat to cheese mixture.
Spread on rye bread.
Makes 45. Great for parties.
Mix mustard, Worcestershire
sauce,
onion,
poppy seed and butter together.
Split
rolls
(I\tuse
electric
knife). Coat both sides of rolls
with
mustard spread.\tAdd one piece of ham and one piece of
Swiss cheese.
Put back in foil tray. Cover with tinfoil and heat at 350\u00b0 for 20 minutes.
Brown meat, add spices and cheese.
Spread on rye bread slices.
Bake at 350\u00b0 for 15 to 20 minutes.
Slice both packages in half placing both \"bottoms\" in 13 x 9 pan. Spread with mixture of Grey Poupon, butter, onion powder and Worcestershire.
Put ham and cheese on top, then roll \"tops\" in mixture of melted butter and poppy seeds. Put foil on top. Bake at 350\u00b0 for 15 to 20 minutes (until cheese melts). Watch time.
For the chicken and celery filling,
Brown meats together and drain fat.
Add Velveeta, stir until melted.
Season to taste.
Place spoonfuls on party beads and broil in oven.
Mix first 5 ingredients.
Shape into a ball and roll in finely chopped pecans.
Serve with crackers or use as spread on crusted bread for party sandwiches.