Pepperidge Farm Party Sandwiches - cooking recipe

Ingredients

2 tsp. regular mustard
1 tsp. Worcestershire sauce
1 small grated onion
2 Tbsp. poppy seed
1 stick softened butter
1 pkg. Pepperidge Farm party rolls
1/4 lb. Swiss cheese
1/4 lb. ham

Preparation

Mix mustard, Worcestershire
sauce,
onion,
poppy seed and butter together.
Split
rolls
(I\tuse
electric
knife). Coat both sides of rolls
with
mustard spread.\tAdd one piece of ham and one piece of
Swiss cheese.
Put back in foil tray. Cover with tinfoil and heat at 350\u00b0 for 20 minutes.