Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
Cover the pan and simmer for 1 hour or until the meat is tender.
Remove the steak from the pan and keep hot.
Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
Thicken with flour and water mixture.
Dilute with the cream.
Heat thoroughly.
Taste for seasoning and pour over the steak.
Sprinkle with the paprika.
Cut moose into serving sized pieces.
Combine flour, salt, chili powder and pepper.
Pound into meat on both sides.
Brown well in hot shortening.
Remove from pan and brown onions in drippings.
Spoon onions into large casserole and arrange steak pieces on top, then undrained tomatoes.
Cover and bake 1 to 1 1/2 hours (or until meat is tender) at 350\u00b0 (175\u00b0 C).
Sprinkle with grated cheese and heat 5 minutes longer to melt cheese.
Serves 6.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
utter, add the garlic. Cook for 1 minute until garlic is
Pat steak tips dry with paper towels
Grind up leftover steak or roast.
Grind raw potato and onion. Salt and pepper to taste.
Fry until hot and add leftover gravy if too dry.
Marinate the steak:
Finely grate the zest
kirt steak. Place in a container and place in fridge for at
et aside to cool.
For the pesto, blend 5 tbsp
For the pepper relish, place all
For the glaze: In a saucepan,
o a boil and simmer for about 5 minutes. Set aside
read crumbs.
Pound the steak to a even thickness. A
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
To prepare chile steak: in cup, mix chiles, garlic,
50 degrees.
Bring the steak to room temperature.
Rub
For the steak:
In a small bowl
For skirt steak: Mix salt and lime juice