Steak Sandwich With Pepper Relish - cooking recipe

Ingredients

None None FOR THE PEPPER RELISH
2 None red peppers, seeded and chopped
3/4 cup packed brown sugar
1 cup cider vinegar
1 tbsp grated ginger
1/2 tsp red pepper flakes (optional)
1 clove garlic, crushed
None None FOR THE STEAK SANDWICH
4 None thin rib-eye steaks (3 oz each)
2 tbsp butter
2 tsp olive oil
2 None onions, thinly sliced
2 None plum tomatoes, thinly sliced
4 slices prosciutto
4 pieces flatbread, split and toasted
2 oz mixed salad greens

Preparation

For the pepper relish, place all ingredients in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 25-30 mins, until mixture is syrupy.
Season steaks. Heat butter and oil in a large skillet on high heat. Saute onions 2-3 mins, until beginning to caramelize. Add tomatoes, cook 1-2 min each side. Fry prosciutto until crisp. Remove from skillet. Keep warm.
Cook steaks in same skillet 3-4 mins each side, or until cooked to desired doneness.
Serve steaks on flatbread with tomatoes, onions, steak, prosciutto and relish.