Braised Peppered Moose Steak - cooking recipe

Ingredients

3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best)
3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce)
1 qt. consomme
12 oz. tomato puree
6 bay leaves
3 c. roughly chopped onions
3 c. roughly chopped carrots
1 1/2 c. roughly chopped green peppers
salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

Preparation

Grind up leftover steak or roast.
Grind raw potato and onion. Salt and pepper to taste.
Fry until hot and add leftover gravy if too dry.