Moose Steak With Mushroom Sauce - cooking recipe

Ingredients

1 large moose steak
3 tablespoons bacon drippings
1/2 cup bouillon or 1/2 cup consomme
1 md onion, chopped
1/2 teaspoon garlic powder
3 tablespoons tomato paste
1/2 cup water or 1/2 cup sherry wine
1 cup sliced fresh mushrooms
2 tablespoons unbleached all-purpose flour
1/4 cup cream
1 dash paprika

Preparation

Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
Cover the pan and simmer for 1 hour or until the meat is tender.
Remove the steak from the pan and keep hot.
Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
Thicken with flour and water mixture.
Dilute with the cream.
Heat thoroughly.
Taste for seasoning and pour over the steak.
Sprinkle with the paprika.