In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
Cover with hot sterilized lids, screw bands on tightly.
Cook in canner for 4 hours of full boil.
Good luck maybe this will work for vennison.
Mix meat and spices; refrigerate overnight.
Simmer meat with beef stock until all liquid has boiled away, 3 to 4 hours.
After meat has cooled, fill pie crusts and bake.
You can use beef for moose meat.
You can add grated carrot and celery; top with mashed potatoes before baking.
For the Meat Sauce:
Heat oil in
Cover meat and bones with water in large pot.
Add remaining ingredients.
Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
Strain and cool in refrigerator until fat solidifies.
Remove fat.
Pour in airtight containers, store in refrigerator for up to 3 days.
Can be frozen.
n oil until soft, add Moose meat and continue to cook until
Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
Add enough potatoes to absorb the liquid. Cool.
Fill crust, cover with top crust and seal edges. Cut vent holes.
Combine egg and water and brush over pastry crust.
Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.
n a frying pan, brown moose meat over medium-high heat, stirring
Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
Serve with bannock or baking powder bisquits.
In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat.
Add chopped onion and let boil for one hour. Add chopped.
vegetables and simmer for 30 minutes. Add rice and simmer.
until rice is cooked. Makes 10-12 servings.
In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
In a large frying pan cook bacon until crisp.
Add bacon and 2 TB drippings to chili pot.
Brown moose meat, onions, garlic and MSG and add to chili pot.
Cover pot and simmer for one hour.
Add beans to chili pot and simmer 1/2 hour more.
If you like your chili thinner add tomato juice.
wash and dry meat.
place in slow cooker
nto the oven at 350 for 1 hour or until cooked
In a mixing bowl combine meat, egg, 1 tablespoon cornstarch, salt,
In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.
Shape into 1 1/2-inch balls.
In a large skillet, brown meatballs in oil.
Cover and cook over low heat until done.
For the Meat: Cut meat into serving sized pieces. Brown
he spinach.
For the meat sauce, cook the meat in heavy-bottomed
Set lasagne sheets aside.
For the meat sauce, heat oil in
FOR THE MEAT: Prepare the meaty stew or
Let stand at room temperature for 30 minutes, then stir the
ven to 400 degrees.
For the Bechamel: Melt the butter