Moose Meatballs - cooking recipe

Ingredients

1 lb. ground moose meat or ground beef
1 egg, lightly beaten
4 Tbsp. cornstarch, divided
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 Tbsp. cooking oil
3 Tbsp. vinegar
1 (8 oz.) can pineapple chunks
1/2 c. sugar
1 Tbsp. soy sauce
1 medium green pepper, cut in strips
hot, cooked wide egg noodles

Preparation

In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.
Shape into 1 1/2-inch balls.
In a large skillet, brown meatballs in oil.
Cover and cook over low heat until done.