Minced Moose Meat With Tomatoes - cooking recipe

Ingredients

1 lb ground meat
4 -5 large potatoes
1 medium green onion
2 large garlic cloves
1 (28 ounce) can cubed tomatoes
1 (10 ounce) can consomme
olive oil
1/2 teaspoon thyme
1 teaspoon oregano
1 tablespoon tomato paste
2 teaspoons butter
cream or milk
1 pinch nutmeg

Preparation

Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
In a frying pan add olive oil and saute oignons and garlic for 4 minutes.
Add meat and saute for 4 minutes.
Add tomatoes, consomme, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
Eat with a nice french bagette -- Enjoy.