Beef, Moose Or Venison Chili - cooking recipe

Ingredients

4 lbs ground moose
2 (12 ounce) cans beer
2 medium onions, chopped
2 (24 ounce) cans tomato sauce
1 cup hot pepper, diced
1 (6 ounce) can tomato paste
2 tablespoons vinegar
12 tablespoons chili powder
1 teaspoon Tabasco sauce
1 lb bacon, chopped
2 tablespoons cumin, ground
1 tablespoon red pepper, crushed
1 tablespoon msg
12 garlic cloves, minced
1 tablespoon oregano
1 teaspoon Worcestershire sauce
2 tablespoons bacon drippings
1 tablespoon black pepper
1 (16 ounce) can kidney beans

Preparation

In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
In a large frying pan cook bacon until crisp.
Add bacon and 2 TB drippings to chili pot.
Brown moose meat, onions, garlic and MSG and add to chili pot.
Cover pot and simmer for one hour.
Add beans to chili pot and simmer 1/2 hour more.
If you like your chili thinner add tomato juice.