Moose Meat One Dish Meal (Ojibway) - cooking recipe

Ingredients

1 1/2 lbs moose, cubed (or steak)
4 teaspoons soya sauce
1 onion, chopped
3 tablespoons oil
1/2 cup uncooked rice
1 cup water (or stock of your choice)
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can sliced mushrooms
1 cup peas
salt and pepper

Preparation

Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
Serve with bannock or baking powder bisquits.