Canadian Moose Soup - cooking recipe
Ingredients
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2 1/4 lbs moose (1 inch cubes)
12 cups water
1 large onion, chopped
3 carrots, chopped
1 turnip, chopped
2 parsnips, chopped
1/4 cup rice
1 1/2 teaspoons salt
Preparation
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In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat.
Add chopped onion and let boil for one hour. Add chopped.
vegetables and simmer for 30 minutes. Add rice and simmer.
until rice is cooked. Makes 10-12 servings.
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