Heat water for macaroni.
While water heats, dice onion and celery.
In large skillet, cook ground beef, onion and celery until meat is no longer pink.
Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
While meat simmers, prepare mac and cheese as directed.
Combine meat mixture with mac and cheese, mixing well.
Serve with sour cream.
For the Macaroni and Cheese Sauce Base: Melt
baking dish.
To make macaroni: Add bouillon to large pot
FOR MACARONI AND CHEESE: In med sauce-
Boil macaroni until tender.
Drain.
Cut up cheese in small pieces and mix in soup.
Place in casserole dish.
Microwave on High for 1 minute and stir.
Continue to microwave and stir until cheese is melted.
Add cooked macaroni.
Stir to coat.
Bake at 325\u00b0 for 25 minutes.
Substitute sliced boiled potatoes for macaroni to make a great potato-cheese casserole.
eason with salt.
Make macaroni:.
Preheat oven to 350
Saute onion and garlic in oil until yellow.
Add beef and cook until brown and pour off fat.
Add the rest of ingredients except for macaroni and cook on low heat for 15 minutes, partially covered.
Add macaroni and heat.
Serve with grated Cheddar or Parmesan cheese and crusty bread (Wegmans French).
large pot of water for macaroni.
Salt water and under
Mix vegetables, eggs and pickles or celery with the cooked macaroni.
Then combine mayonnaise, sugar, vinegar and Eagle Brand milk for the salad dressing.
Use only about half of salad dressing for macaroni and vegetables.
Mix salad thoroughly and keep refrigerated until ready to use.
Boil water for macaroni and begin cooking as directed
Mix flour, salt, dry mustard, pepper and milk.
Microwave on High until it begins to thicken.
Add margarine and 2 cups cheese. Cook macaroni until done.
Mix tomato soup, sugar, vinegar and oil very well.
Add the following to cooled and drained macaroni, celery, onion and eggs. Add peppers, sweet pickles and olives.
Chop onion and fry in olive oil until lightly browned.
Add tomato sauce, water, bay leaves and salt and pepper.
Bring to a boil and simmer 10 minutes.
Bring water to a boil in 2-quart saucepan for macaroni; cook until tender.
Drain and rinse, then add to sauce mixture.
Cook peas until tender and drain.
Add to mixture.
Serve in large bowl and sprinkle top with Parmesan cheese.
Makes 4 to 6 servings.
Follow directions for macaroni and cheese.
When complete, add in salsa.
Mix well and serve.
sing the \"crusty\" baked macaroni and cheese option in Step
he oven to 400\u00b0F. For the Bolognese sauce, heat the
immer for 20 mins. Allow to cool.
Meanwhile, cook the macaroni
COOK MACARONI Adjust oven to middle position
pray; set aside.
Cook macaroni in salted water as directed
tir on medium high heat for about 2 minutes or until