Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked
1 small onion, chopped
1 small carrot, chopped
1 small green pepper, chopped
3 hard-boiled eggs, chopped
1 can Eagle Brand milk
chopped pickles or celery (optional)
2 c. mayonnaise
1 c. sugar
1/4 c. vinegar

Preparation

Mix vegetables, eggs and pickles or celery with the cooked macaroni.
Then combine mayonnaise, sugar, vinegar and Eagle Brand milk for the salad dressing.
Use only about half of salad dressing for macaroni and vegetables.
Mix salad thoroughly and keep refrigerated until ready to use.