Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
8 oz. mild Cheddar cheese
1 can cream of chicken soup

Preparation

Boil macaroni until tender.
Drain.
Cut up cheese in small pieces and mix in soup.
Place in casserole dish.
Microwave on High for 1 minute and stir.
Continue to microwave and stir until cheese is melted.
Add cooked macaroni.
Stir to coat.
Bake at 325\u00b0 for 25 minutes.
Substitute sliced boiled potatoes for macaroni to make a great potato-cheese casserole.