Sauce For Macaroni - cooking recipe

Ingredients

1 can tomato soup (not cooked)
1 c. sugar
1/2 c. vinegar
3/4 c. oil
1 lb. shell macaroni or 3 c. regular, cooled and drained
celery
onion
2 hard-boiled eggs
peppers
sweet pickles
olives

Preparation

Mix tomato soup, sugar, vinegar and oil very well.
Add the following to cooled and drained macaroni, celery, onion and eggs. Add peppers, sweet pickles and olives.