Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 c. grated Cheddar cheese (for sauce)
additional cheese (for macaroni)

Preparation

Mix flour, salt, dry mustard, pepper and milk.
Microwave on High until it begins to thicken.
Add margarine and 2 cups cheese. Cook macaroni until done.