ll in the soup pot for a one pot meal -- less
o 375\u00b0F.
Place lima beans in a large saucepan, cover
Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.
Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.
Bake at 350 for 30 minutes.
Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.
Place lima beans in a large bowl.
After washing beans well, cover with
br>Cook at low heat for 3 to 5 hours.
o 6 minutes.
Add lima beans, corn, water, salt, and pepper
Rinse and sort beans before adding to a pot
Place lima beans in large pan and cover completely with water.
Cook for 1 hour over medium heat, stirring occasionally. If water evaporates, add enough to keep beans covered.
Add salt, diced sausage and Rotel tomatoes to beans and cook over low heat for 1 1/2 hours or until beans are tender.
Serve beans over white rice.
Place the lima beans into a large container and
our pressure cooker and set for one hour on high pressure
and cover. Cook, stirring occasionally, for 1 hour, adding water as
Wash the lima beans. In a large kettle, cover the beans with plenty of water. Bring to a boil. Remove from heat and cover for 1 hour.
Lightly fry the bacon (leave soft).
Discard the grease. In a large roaster, add drained lima beans and the remaining ingredients. Cover with just enough water to barely touch the top of the beans.
Mix well.
Bake in a covered roaster at 300\u00b0 for 2 to 3 hours.
Mix occasionally, checking for doneness.
This makes a lot and can be cut in half.
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Cook lima beans in 1/2 cup water.<
saute the onion and lima beans over medium heat for about five minutes
Wash the lima beans and soak in cold water for about 1 hour (prolonged
Place lima beans in casserole.
Brown hamburger and onion in skillet.
Drain off grease and add tomato sauce and liquid from the beans.
Sweeten with brown sugar to taste.
Simmer for about 15 minutes.
Pour over lima beans and bake at 350\u00b0 for one hour or less.
In a large, heavy-bottomed frying pan, combine garlic, oil and sage; cook over low heat, stirring frequently, for 5 to 7 minutes or until the garlic begins to turn golden.
Add the lima beans and tomatoes or tomato sauce.
Bring to a boil.
Simmer for 20 minutes or until the lima beans have absorbed most of the liquid.
Season with pepper.
Prepare beans as for cooked fresh lima beans (boil 25 to 35 minutes in water and 3/4 teaspoon salt; drain) adding sausages to beans 10 minutes before beans are done.
Serves 6.