Baby Lima Beans With Tomatoes And Sage - cooking recipe

Ingredients

1/2 head garlic, peeled and sliced
1 Tbsp. olive oil
1 Tbsp. minced, fresh sage
2 (10 oz. each) boxes frozen baby lima beans
1 1/2 c. diced tomatoes or 1 c. tomato sauce

Preparation

In a large, heavy-bottomed frying pan, combine garlic, oil and sage; cook over low heat, stirring frequently, for 5 to 7 minutes or until the garlic begins to turn golden.
Add the lima beans and tomatoes or tomato sauce.
Bring to a boil.
Simmer for 20 minutes or until the lima beans have absorbed most of the liquid.
Season with pepper.