ay before:
Saute vegetables for marinade and add spices.
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
f your leftover ham.
Cook on medium heat for 20 minutes
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
ow heat and cover, cooking for approximately 15 minutes until veggies
Combine in saucepan and heat thoroughly the first 4 ingredients.
Dip tortillas in hot oil until soft.
Combine the cheese and onion in a bowl.
Put 2 tablespoons of cheese mixture in center of tortilla.
Roll tortilla and put in baking dish. Pour turkey sauce over tortillas.
Cover with foil for oven at 350\u00b0 for 25 minutes, or cover with Saran Wrap and microwave on High for 8 to 10 minutes.
lender container at high speed for 45 seconds.
Remove pie
Slice onions thin and saute in butter (using heavy skillet) about 10 minutes.
Sprinkle with flour.
Stir mixture 2 to 3 minutes.
Stirring, add vinegar to make thin creamy sauce.
Bring sauce to boil and simmer about 20 minutes.
Using ovenproof dish, arrange meat in overlapping slices over layer of sauce and covering with balance of sauce.
Bake, covered, for a half hour at 350\u00b0.
Use over rice or noodles.
Sprinkle cheese in pie shell, then ham and onions.
Beat eggs, half and half and seasoning to blend.
Pour into pie shell.
Bake on lowest rack in preheated oven at 350\u00b0 for about 10 minutes or until knife inserted halfway between edge and center of pie comes out clean.
Let stand about 10 minutes before serving.
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
rape your bowl and mix for just another few seconds to
For the dough, place the yeast,
saute chopped onion add burgers and brown on both sides.add 4tbs lemon juice 4tbs tamarind or prune butter 1large can crushed tomatoes 1 can tomato sauce cubed carrots cubed potatoes salt and dash of sugar cover and simmer for one hour or till vegetables are tender
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
Cook over low heat for 10 minutes. Stir often.
Serve over sizzling hamburgers.
esired amount of vanilla wafers for hamburgers, rounded side down.
On
ring to a boil. Cook for approximately 15 minutes or until
eat. Add onion & celery, saute for 3-5 minutes or until