Egg Tomato Leftover Rice - cooking recipe

Ingredients

2 tablespoons oil
4 eggs, beaten
2 tomatoes, diced
1 tablespoon soy sauce
2 cups leftover cooked rice
salt
pepper
chili sauce

Preparation

Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.