Stovies (Dish For Leftover Roast Beef) - cooking recipe

Ingredients

1 lb leftover roast beef
1 -3 lb leftover roast potato
1/2 - 2 cup leftover carrot
1/2 - 1 cup leftover gravy

Preparation

Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.