Corn Fritters(Great For Leftover Corn.) - cooking recipe

Ingredients

1 onion, chopped
1 1/2 c. fresh corn or frozen
1 egg
1 bottle beer
1/2 to 1 c. flour
2 Tbsp. parsley (dried or fresh)
1 tsp. garlic powder
1 Tbsp. balsamic vinegar
a few dashes Tabasco sauce
salt and pepper to taste
oil for frying (peanut is best)

Preparation

Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.