Hot Onion Sauce For Leftover Meats - cooking recipe

Ingredients

2 large onions
3 Tbsp. butter
1 tsp. flour
1 to 2 Tbsp. wine vinegar
1 to 2 lb. leftover roast (beef or pork)

Preparation

Slice onions thin and saute in butter (using heavy skillet) about 10 minutes.
Sprinkle with flour.
Stir mixture 2 to 3 minutes.
Stirring, add vinegar to make thin creamy sauce.
Bring sauce to boil and simmer about 20 minutes.
Using ovenproof dish, arrange meat in overlapping slices over layer of sauce and covering with balance of sauce.
Bake, covered, for a half hour at 350\u00b0.
Use over rice or noodles.