Cut tomatoes in chunks for chunky salsa or place them in blender for smooth salsa.
Mix all ingredients and cook together until desired thickness.
Pack in pint bottles and pressure cook at 10 pounds for 20 minutes.
Cook macaroni.
Drain and let cool. Cut cheese, tomatoes, cucumbers and bell peppers in little cubes.
Mix this with cooled macaroni, relish and Miracle Whip to taste.
(Original recipe did not list quantities or ingredients.)
dry ingredients in a large mixing bowl.
Attach dough
In large kettle, saute onions, celery and peppers.
Add tomato paste, canned tomatoes, spaghetti sauce, bay leaves and garlic. Cook for 3 to 4 hours on simmer.
In another pan, brown the hamburger.
Add to sauce and simmer for 1 hour.
Serve over spaghetti noodles.
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
Mix all ingredients until well blended.
Divide into 3 large (14 x 10-inch) Pyrex dishes.
Bake in a 325\u00b0 oven for 1 1/2 to 2 hours.
Serve hot.
Should serve 25 to 30 people.
Mix first 5 ingredients together.
Beat egg and pour into a 1/2 cup measure.
Add evaporated milk to top to make 1/2 cup. Stir into dry ingredients with fork.
Add a little more milk if needed.
(Batter should be quite stiff.) Grease small flat jellyroll pan.
Drop batter on in lumps.
Flour hands and press batter flat all over.
Bake at 375\u00b0 for about 18 to 20 minutes. (Double for large jellyroll pan.)
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
Cook hamburger so it is not lumpy.
Combine salt, pepper, sugar and chili powder and sprinkle garlic powder on these ingredients. Add tomato puree and ketchup.
Stir and simmer for a few minutes. Then add onions.
Stir together but do not cook any more.
Makes 1 gallon sauce.
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
ot and cook on low for 2 to 3 hours or
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
o 3 quarts of water for the pasta. Add 1 tsp
Yes,
these can be prepared in the microwave oven.
For large quantities
of
these you may prefer to use the conventional kettle
method;
but
for
small quantities of certain fruits, the
microwave oven is a cool, relatively easy method of cooking.
If you want to use large marshmallows, the recipe says to
ands in and mix, a large rubber spatula works well to
arm.
Melt butter in large saute pan over medium heat
For the cake:
Preheat the
Bake yam for 40-45 minutes at 400.<