Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Make your favorite chili recipe, enough for the number of guests you will be serving.
Cook white or brown rice, enough for number of guests.
Serve rice with chili on top and allow guests to top as they like with the additional ingredients.
Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
dry ingredients in a large mixing bowl.
Attach dough
b>of water for the pasta. Add 1 tsp of salt for each quart of
Cut elephant into small bite-size pieces.
This will take about 2 months.
Marinate in apple cider.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more people are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
ry gently in butter for a couple of minutes.
Add the
NCOVERED in the refrigerator for 6-12 hours or
until thoroughly heated, turning once. (For large groups, cook in oven on a
ace in the fridge for a minimum of 30 minutes or overnight
I make large servings which are close to
Take two people and fold in a lot of love.
Add tolerance as required to prevent separation.
Stir in tears, fear, laughter, common sense, compassion and dedication until you can no longer find large lumps of dissent.
Top all the mix with a generous amount of love for the Lord.
Place all the ingredients into one comfortable living space and let stand until that special day when the Lord of our creation comes to visit, and he judges the serving amount.
Fill a large pot half-full of water.
Bring it to
illi and chopped shallots. Cook for 1-2 minutes, until softened
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
Scrub and slice carrots (diagonally).
Cook.
Drain and save liquid.
Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.
Put carrots in casserole; add the mixture over top of carrots.
Cover with bread crumbs.
Add small amount of melted butter to bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
ash and trim the lamb of any excess fat, and pat
cup of the sugar, and the cinnamon in a large mixing
edium bowl with several layers of paper towels. Spoon ricotta cheese