Five Food Groups Macaroni Salad - cooking recipe

Ingredients

1 (16 ounce) package tri-color pasta
1 cup creamy salad dressing
1/2 (1 ounce) package ranch dressing mix
1 (12 ounce) can tuna, drained and flaked
1/3 cup shredded Cheddar cheese
1 medium apple - peeled, cored, and chopped
1 large carrot, peeled and chopped
1/3 cup raisins

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.