Burmese Curry And Rice - cooking recipe

Ingredients

2 -3 onions, diced coarse
2 tablespoons butter
2 -3 teaspoons curry powder
1 lb hamburger
1 (15 ounce) can mixed vegetables (I use Veg All)
1 (15 ounce) can diced tomatoes
salt
1 cup raw rice, cooked
The following amounts are approximate
1/3 head lettuce
1 large tomatoes, diced
1/2 medium cucumber, diced
2 cups potato chips
1/2 cup salted peanuts
1/2 cup flaked coconut
lemon juice
1/2 banana, for each serving

Preparation

Dice the onions and fry gently in butter for a couple of minutes.
Add the curry power and simmer till onions are almost done.
Add 1 pound hamburg and cook till done.
Add the can of mixed veggies and the tomatoes and simmer for 1/2 hour over low heat (if you need to, add a little water).
Salt to taste.
NOTE: If more curry is needed, mix it with a little water before adding to mixture.
Cook the rice.
Make a small salad using the lettuce, tomato, and cucumber-- (the amounts are general--use what you need for the amount of people you have eating).
Put everything in separate bowls and line them up on a buffet.
When ready to eat, build on your plate as follows--cooked rice, curry mixture, salad, crushed potato chips, peanuts, shredded coconut, lay 1/2 banana sliced lengthwise on the plate on either side of the mound, and squeeze lemon juice over all.
Enjoy!