In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.
In large skillet, brown sausage links.\tRemove from pan and
Heat oil in a skillet.
Add sausage, onion, hash browns, bell pepper, black pepper and garlic.
Saute over medium heat for 9 to 11 minutes or until vegetables are tender.
Transfer to a 9 x 13-inch baking pan or cast-iron skillet.
Spread condensed soup evenly over vegetable mixture.
Bake in a preheated 350\u00b0 oven for 20 to 25 minutes.
Remove from oven and sprinkle parsley and fried onions on top.
Serves 8.
Preparation time:
15 minutes.
75 degrees F.
Cook sausage according to package directions.
Cook sausage in large skillet,crumble.
Saute garlic.
Remove from skillet,leave grease in skillet.
Add pasta to skillet and brown in grease 8-10 minutes.
Add broth,peppers and spices,stir to mix.
Cook until all liquid is absorbed,uncovered.
Add meat to heat,mix.
Serve with fresh parmesan over top.
For the potatoes, bring a pot
For the sausage and herb stuffing, heat the
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
our thoroughly and let stand for 1 hour.
(I usually
/2 quart slow cooker for this recipe.
Chop onions
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
10 degrees celcius.
Except for pastry, sesame seeds, egg and
t 350\u00b0.
Cook sausage in large skillet until well
sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel
First, cut 4 sausage patties off your sausage roll. Cook until done.
an, cook sausage according to directions.
While sausage is cooking, use
For the Grits:
Bring the
ith plastic wrap and freeze for 15 to 20 minutes before
Beat first 5 ingredients thoroughly and let stand for 1 hour. Add
the remaining ingredients.
Beat well and let rise until double in
bulk,
then
work down and make the parts for each sausage roll.
Cover
the sausage with the dough you have patted out.
Butter the tops.
Let rise and bake at 400\u00b0 until golden brown
(about 15 minutes).
After these are done, brush with melted butter.
This makes 2 1/2 dozen Sausage Rolls.
medium skillet, crumble the sausage and brown it over med