Sausage Kolaches Klobasnicky - cooking recipe

Ingredients

1/4 c. warm water
2 pkg. yeast
1/2 c. sugar
1 c. warm milk
1 3/4 c. flour (I use Pillsbury for best results)
1 Tbsp. salt
2 1/4 c. flour
1/2 c. Crisco
1/4 c. warm milk
2 egg yolks
sausage

Preparation

Beat first 5 ingredients thoroughly and let stand for 1 hour. Add
the remaining ingredients.
Beat well and let rise until double in
bulk,
then
work down and make the parts for each sausage roll.
Cover
the sausage with the dough you have patted out.
Butter the tops.
Let rise and bake at 400\u00b0 until golden brown
(about 15 minutes).
After these are done, brush with melted butter.
This makes 2 1/2 dozen Sausage Rolls.