Stir jello into water to dissolve.
Place jello, ice cream and 4 ice cubes into a bowl that can be sealed.
Seal well.
Shake bowl until ice cubes are melted.
Refrigerate for about an hour. Can be unmolded on a plate like jello desserts.
Mix all ingredients well and chill. Good for quick desserts.
In top of double boiler add juice of pineapple, marshmallows and 1 box lime jello.
Melt and set aside to cool.
Mix with beater drained pineapple, cream cheese, mayonnaise and nuts.
When cool add marshmallow mixture.
Whip the whipping cream and add to mixture; chill.
Mix 1 box jello and 2 cups water and cool.
Pour over mixture and chill overnight.
o a boil.
Add jello and stir until COMPLETELY dissolved
Use only half of the liquid required for jello.
Use pineapple juice for the rest of the liquid.
Mix all ingredients together and chill.
Make jello as directed.
Wait for jello to congeal.
Mix fruit cocktail and Cool Whip together.
Then add jello and pour into a 9 x 13-inch pan.
Chill overnight.
Follow instructions on jello package to dissolve jello.
Add drained pineapple in place of some of the water for jello.
Add oranges, walnuts and cranberries.
Pour into mold and refrigerate.
Follow directions for jello.
Chill until set.
With a mixer set on low, break up set jello.
Beat in Cool Whip until well blended.
Chill until set again.
astry dough at room temp for about 45 minutes.
Cut
br>Layer jello in desired order.
(Red on top for Christmas
Mix jello with boiling water, lemon juice, rind and honey.
Let congeal until nearly set.
Beat milk until stiff, then add jello and continue beating until well mixed.
Put half of wafer crumbs in bottom of a dish or pan larger than 8 x 8-inch.
Pour mixture on top of the crumbs, then cover with the rest of crumbs.
Put in icebox for an hour or longer.
May also use lime jello.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
Refrigerate for 30 minutes until firm.
Mix first Jello packet with
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Place 6 plastic tumblers on a tray. Place a frog and plastic spoon in each.
Prepare strawberry jello according to package instructions. Pour into prepared cups and chill until set.
Prepare lime jello according to package instructions. Let cool slightly then pour over set strawberry jello. Chill until set.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Crush entire package of Oreos to fine consistency (potato masher works fine for this). Saving out 1/2 c. of Oreo crumbs for later use.
Mix remaining crumbs and melted margarine and press into bottom of 9x13 baking pan.
Push firmly with a spoon or spatula.
Place in refrigerator for 5 minutes.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.