Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
For the Chili: Blot pork dry
For the cornbread, preheat oven to 400\u00b0F
Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
Mix all ingredients as you would for regular cornbread.
Pour into greased pans, will make a large amount.
Don't get it too thick or it will not get done in the center.
Bake at 400\u00b0 until brown.
------------For Yellow Cornbread-------------.
Heat a well-greased
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
For the cornbread; (the cornbread can be prepared up
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350\u00b0 for 40 minutes.
Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.
Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil.
Mix well.
Stir in remaining ingredients.
Pour batter into a greased baking pan.
Bake at 400\u00b0 for 40 to 50 minutes or until done.
This makes enough for a 13 x 9 x 2-inch pan.
b>for 25 to 30 minutes or until golden and middle of cornbread
Preheat oven to 350\u00b0.
Brown meat, onion, salt, pepper and garlic.
Dice pepper.
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
Place 1/2 of cornbread mixture in hot skillet.
Add meat, then cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes until brown.
an.
Lay the remaining jalapeno slices on top of the
Combine eggs, milk and oil and beat until well blended.
Add onion, jalapeno peppers, corn and cheese and blend.
Add cornbread mix, sugar and baking powder, blending well.
Pour into well-greased hot pan and bake at 350\u00b0 for about 1 hour.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Cook squash
in water until tender; reserve liquid.
Prepare cornbread mix per package directions.
Crumble half of the cornbread into a 2-quart casserole.
Mix egg, liquid, squash, pimento and peppers.
Add to crumbled cornbread.
Mix well.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.