Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
1/2 c. salad oil
1 large onion, grated
1 c. cream-style corn
2 1/2 c. sweet milk
3 eggs, beaten
2 Tbsp. sugar
1/2 c. chopped jalapeno peppers
1 1/2 c. yellow cheese, grated
1/2 lb. bacon, fried crisp and crumbled
1/4 c. chopped pimentos
chopped garlic or powder to suit your own taste

Preparation

Mix all ingredients as you would for regular cornbread.
Pour into greased pans, will make a large amount.
Don't get it too thick or it will not get done in the center.
Bake at 400\u00b0 until brown.