rtight container at room temperature for up to 6 months.
se my electric frying pan for this.) Add the chicken to
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
n preheated 300 F oven for 6 minutes or until bread
If it's too sweet for you, add a bit of
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
For the mix:
Grind the
nd cook over low heat for 2-3 minutes more, shaking
medium bowl and marinade for 2 hours.
Place chicken
We have two recipes for Eggplant (Grandma's own).
Try them both!
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
o 3 quarts of water for the pasta. Add 1 tsp
FOR THE PATE
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ater. Stir and let stand for 5 minutes.
In a
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
otatoes in batches and fry for 4-5 mins per batch
To make the homemade tomato sauce: Heat the oil
Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato,dice two small serrano peppers, and add to a molcajete or mashing bowl and crush together. Add to tacos to desired spiciness.
n oil and let rest for 30 minutes.
Coat an