Homemade Grilled Chicken Noodle Soup - cooking recipe

Ingredients

noodles
2 cups flour
2 eggs
1 pinch salt
1/2 teaspoon baking soda
soup
2 cups baby carrots, sliced
3 garlic cloves, minced
1/2 large yellow sweet onion, sliced
1 cup celery, sliced
pepper
salt
6 cups chicken stock (homemade or store bought)
3 tablespoons olive oil
grilled chicken
4 boneless skinless chicken pieces
salt and pepper
3 garlic cloves
1/4 cup olive oil

Preparation

Noodles: Combine all ingredients in a medium bowl until they form a dough.
Roll dough thinly out on a lightly flour coated surface.
Cut dough into thin 2 inch pieces.
Set to the side and let dry.
Chicken: Combine salt, pepper, olive oil, garlic and chicken in a medium bowl and marinade for 2 hours.
Place chicken on a hot grill cooking all the way through and creating a nice char.
Soup: In a large pot bring olive oil to medium heat.
Add garlic, sweet yellow onion, celery and baby carrots and saute for about 10 minute.
Add 6 cups chicken stock.
Bring to a slow boil.
Add noodles.
Reduce heat to a simmer.
Simmer for 35-40 minute.
Add chicken.
Simmer for another 10-15 minute.
Serve and enjoy!