Homemade Crispy Tacos - cooking recipe

Ingredients

tomato
romaine lettuce
garlic salt
ground pepper
one pound meat(beef or turkey)
one-fourth cup or less of vegetable oil
12 yellow corn tortillas
onion
shredded cheese(if desired
but recommended)Makes four servings of three delicious homemade tacos. Enjoy!

Preparation

Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato,dice two small serrano peppers, and add to a molcajete or mashing bowl and crush together. Add to tacos to desired spiciness.