Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
an.
Add ice, and alternate layers of ice and salt outside
Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.
For the ice cream:
Whisk the cornflour, egg
tirring often, then simmer for 1-2 minutes.
Pour
Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.
our into a 2-gallon ice cream freezer.
Add enough of
For caramel sauce, heat cream. Add espresso and 1/2
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and freeze
nd cream in a small saucepan. Stir on low heat for 2
hen mix with the ground ice cream cones. Press into the base
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
Get 2 peanut butter cookies.
For each ice cream sandwich, press slightly rounded tablespoonful of ice cream between 2 cookies; place in small pan.
Freeze until firm.
Cut cantaloupe around the middle instead of from end to end, as this will form a 'bowl' for your ice Cream.Remove seeds.
Add several scoops of your favorite Ice Cream flavors,mixing up flavors if desired.
Top with whipped Cream.
Beat eggs about 5 minutes or until golden.
Add sugar and beat until almost smooth.
Add vanilla, fruit and cream, stir.
Pour into freezer and add milk until 3/4 full.
Put freezer in ice cream maker and follow manufacturer's instructions.
Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.
ggs, sugar, vanilla and whipping cream.
If adding fruit, mash
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Mix first 5 ingredients in mixing bowl or blender.
Pour into 1/2 gallon ice cream freezer and add enough homogenized milk to fill to within 3-inches of the top.
Freeze in one part ice cream salt and six parts crushed ice.
For firmer ice cream, remove dasher and repack in salt and ice, wrapping freezer with heavy cloth, such as canvas.
Let stand 1 1/2 hours.
Beat all together.
Pour into homemade ice cream container and fill with milk.
Put in electric ice cream maker and add salt and snow.